Cov yuam sij rau qhov zoo tshaj plaws grilled eel yog kev npaj thiab seasoning; Rau kev ua noj hauv tsev, koj tuaj yeem yuav cov ntses ua ntej ua ntej kom txuag tau koj tus kheej qhov tsis yooj yim ntawm kev tawm tsam thiab tshem tawm cov slime. Tom qab ntxuav cov eel, pat lub saum npoo qhuav nrog daim ntawv ua noj. Yog tias siv cov eel khov, thaw nws maj mam nyob rau hauv lub tub yees ua ntej es tsis muab nws ncaj qha rau hauv dej kub. Koj tuaj yeem tau qhab nia saum npoo ntawm cov eel npaj nrog ob peb qhov ntiav; qhov no tso cai rau cov flavors nkag mus zoo dua thaum lub sij hawm ci thiab tiv thaiv cov nqaij los ntawm curling li nws heats. Txhawm rau npaj cov kua ntses, sib tov cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo tsaus, ua kua txiv hmab txiv ntoo, qab zib, thiab dej me ntsis; rau Japanese teriyaki tsw, koj tuaj yeem ntxiv ib qho kov ntawm zib ntab lossis mirin. Simmer lub sauce tshaj qis cua sov, stirring tas li, kom txog thaum nws thickens me ntsis thiab qab zib tau tag nrho yaj, ces tshem tawm ntawm tshav kub thiab cia nws txias. Txij li cov eel yog ib txwm muaj roj, tsis tas yuav txhuam cov roj ntxiv; tsuas yog kab koj lub tais ci nrog aluminium ntawv ci thiab tso cov tawv nqaij eel-sab.
Koj tuaj yeem ci cov eel nyob rau hauv qhov cub los yog cua fryer, txawm tias lub qhov cub txheem hauv tsev muaj kev tswj kom zoo dua qhov cua sov. Preheat qhov cub kom txog 200℃thiab ci cov eel rau 8 mus rau 10 feeb kom cov nqaij kom sov los ntawm thiab cov rog sab hauv kom tawm. Tshem tawm cov eel, txhuam qhov saum npoo nrog cov ntses npaj, thiab xa rov qab mus rau qhov cub rau lwm 5 feeb los yog li ntawd. Thaum cov ntses nyob rau ntawm qhov chaw pib npuas thiab coj mus rau ib tug glossy sheen, tshem tawm nws dua mus thov lwm txheej ntawm sauce. Txhuam nws ob los yog peb zaug feem ntau yields ib tug nplua nuj tsw, tab sis tsis txhob siv cov ntses tuab heev; cov ntsiab lus qab zib siab ua rau nws nquag hlawv ntawm qhov kub thiab txias. Thaum kawg, koj tuaj yeem nce qhov kub ntawm qhov cub lossis hloov mus rau qhov cua sov sab saum toj rau 1 mus rau 2 feeb kom tsim tau me ntsis charred, caramelized glaze rau saum npoo. Saib cov kauj ruam no kom ze, raws li cov qab zib glaze tuaj yeem mus sai sai los ntawm cov caramelized zoo kawg nkaus rau hlawv dub. Ua kom zoo grilled eel yuav tsum muaj cov nplua nuj, savory glaze rau sab nraud thiab me ntsis nkig, tawv nqaij tawv, thaum cov nqaij sab hauv tseem sib tw thiab muaj kua.
Tom qab tshem cov eel los ntawm qhov cub, tsis txhob txiav nws mus rau hauv me me pieces tam sim ntawd; cia nws so ntawm lub rooj txiav plaub hau rau ib feeb lossis ob zaug ua ntej txiav nws mus rau hauv cov khoom sib xws kom tiv thaiv cov nqaij tsis sib nrug. Txoj kev yooj yim tshaj plaws kom txaus siab rau nws yog tshaj ib lub tais ntawm steaming kub mov: nteg lub eel slices on to top, drizzle nrog ib co ntawm cov seem ntawm sauce los ntawm lub lauj kaub, thiab sprinkle nrog dawb sesame noob thiab tws scallions. Rau lub ntsej muag tshiab, ua ke nrog cov txiv lws suav, nori (seaweed), los yog blanched zaub kom sib npaug ntawm cov eel qhov kev nplua nuj thiab oiliness. Cov lus qhia yooj yim rau kev npaj hauv tsev yog khaws qee cov kua ntses es tsis siv nws tag nrho thaum ua noj; drizzling no ntxiv cov ntses hla cov nplej tso cai rau cov nplej kom nqus tau cov kua txiv hmab txiv ntoo qab zib-thiab-savory, ua rau cov zaub mov ntau dua flavorful. Txij li thaum eel muaj ib txwm hais tawm umami tsw, nws yog qhov zoo dua los siv ntsev tsawg thiab tsis txhob ua cov kua ntses dhau ntsev. Los ntawm kev paub txog cov kab ke ntawm "grilling kom txog thaum siav, txhuam nrog cov ntses, thiab ua kom tiav cov xim," koj tuaj yeem yooj yim ua tiav cov glazed zoo nkauj, mos eel, txawm tias thaum ua hauv tsev thawj zaug.