Cov txheej txheem ntawm qhuav shredded squid pib nrog kev xaiv thiab pretreatment ntawm raw khoom. Squid xaiv rau kev ua haujlwm yuav tsum yog tshiab, zoo li qub, thiab ruaj khov hauv kev ntxhib los mos, tsis muaj ntxhiab tsw ntxhiab; khov raw cov ntaub ntawv yuav tsum tau thawed maj mam nyob rau hauv kev tswj tej yam kev mob los tiv thaiv cov ntaub so ntswg puas thiab ya raws los ntawm kev kub ceev fluctuations. Tom qab thawing, squid yog ntxuav kom tshem tawm grit, mucus, thiab lwm yam impurities. Cov tawv nqaij sab nrauv thiab cov khoom siv tsis tuaj yeem - xws li lub qhov muag, qhov muag, qhov ncauj, thiab pob txha mos - raug tshem tawm, ua raws li rov qab yaug nrog dej tshiab kom ntseeg tau tias squid mantle huv si. Thaum pretreatment tiav lawm, cov squid yog txiav thiab zoo li tus raws li qhov loj thiab tuab kom ntseeg tau tias uniformity, uas ua kom muaj kev sib txig sib luag thaum tshav kub kub thiab noo noo poob thaum lub sij hawm ua tom ntej. Cov txheej txheem squid yog tom qab ntawd drained kom tshem tawm cov dej noo ntau dhau. Qee cov txheej txheem tsim khoom suav nrog cov txheej txheem seasoning nyob rau theem no: ib qho kev daws teeb meem-xws li ntsev, suab thaj, MSG, thiab / lossis lwm yam flavorings-yog npaj raws li cov khoom lag luam mis thiab infused rau hauv cov ntaub so ntswg los ntawm soaking, marinating, los yog tumbling. Marination lub sij hawm thiab kev daws concentration yuav tsum tau ua tib zoo tswj raws li qhov loj ntawm cov khoom siv raw thiab qhov xav tau qhov profile; Lub sij hawm tsis txaus ua rau muaj qhov tsis txaus ntawm qhov tsw, thaum lub sij hawm ntau dhau tuaj yeem ua rau muaj ntsev ntau thiab ua rau tsis zoo rau cov txheej txheem ziab tom ntej.
Tom qab pretreatment thiab seasoning, squid undergos ua noj, ziab, thiab shredding. Cov squid feem ntau yog siav ntawm steaming, roasting, los yog lwm txoj kev tsim nyog los coagulate cov proteins thiab txo cov dej noo. Kub thiab ntev yuav tsum tau tswj nruj me ntsis thaum ua noj; Thaum tshav kub kub ntau dhau tuaj yeem ua rau cov nqaij ua kom qis dhau, ua rau cov xim tsaus, lossis txawm tias kub hnyiab, qhov kub tsis txaus yuav ua rau cov khoom noj tsis zoo, cuam tshuam cov khoom zoo nkauj thiab txee ruaj khov. Tom qab ua noj, squid yog txias ua ntej mus rau theem ziab. Kev ziab yog ib kauj ruam tseem ceeb hauv kev tsim cov squid qhuav shredded, feem ntau tsom txo cov ntsiab lus noo noo mus rau qib tsim nyog rau kev cia thiab noj. Cov txheej txheem ntau lawm xws li cua kub ziab lossis ziab kom qhuav tuaj yeem ua haujlwm, nrog rau qhov ziab kom qhuav, cua ntws nrawm, thiab lub sijhawm hloov kho raws li qhov tuab ntawm squid slices. Ceev nrooj crusting yuav tsum tau zam thaum ziab; txwv tsis pub, kev tsiv teb tsaws ntawm sab hauv yog impeded, ua rau cov khoom uas qhuav rau sab nraud tab sis moist ntawm sab hauv. Qhov zoo tshaj plaws, noo noo yuav tsum tau maj mam poob thiab sib npaug kom tswj tau cov nqaij squid tus yam ntxwv toughness es tsis pub nws ua kom tawv thiab nkig. Thaum ziab cov kev xav tau ua tiav, cov squid slices yog flattened thiab txiav los yog shredded raws cov nplej los tsim ib tug uniform, slender, filament zoo li qauv. Kev tswj xyuas meej ntawm qhov dav thiab tuab ntawm cov shreds yog qhov tseem ceeb kom tsis txhob muaj qhov tsis sib xws lossis kev tawg ntau dhau, yog li ua kom cov khoom muag pom thiab xav tau qhov ncauj.
Tom qab shredding, cov squid undergos sorting, soj ntsuam, ntim, thiab cia. Thaum xub thawj, cov shreds tau txheeb-los ntawm manually lossis mechanically-kom tshem tawm cov khoom tawg, cov npoo tawg, cov khoom tsis zoo, thiab cov txheej txheem ua tsis tiav, thaum tseem xyuas qhov ntev, tuab, xim, thiab qhuav raws li cov khoom specifications. Cov khoom txheeb tau raug kuaj xyuas zoo, tsom mus rau cov ntsiab lus ntawm cov dej noo, cov yam ntxwv ntawm kev xav, thiab cov qauv kev nyiam huv kom ntseeg tau tias tsis muaj ntxhiab tsw, pwm, lossis lwm yam tsis xws luag. Rau seasoned qhuav squid shreds, tsw uniformity (tshwj xeeb yog qhov sib npaug ntawm saltiness thiab qab zib) yog txheeb xyuas kom tsis txhob muaj qhov sib txawv ntawm qhov sib txawv hauv ib pawg. Cov khoom ntim nrog cov dej noo zoo heev thiab cov khoom tiv thaiv oxygen raug xaiv, thiab lub sijhawm ntev ntawm huab cua raug txo kom tiv thaiv kom tsis txhob muaj dej (absorbing atmospheric noo noo) thaum lub sij hawm cia, nrog rau txo qhov kev pheej hmoo ntawm lipid oxidation thiab tsw degradation. Thaum kawg, cov khoom ntim tau khaws cia rau hauv qhov chaw txias, qhuav, thiab huv si, kom deb ntawm tshav ntuj ncaj qha, qhov kub thiab txias. Kev ua haujlwm tag nrho tuaj yeem raug sau tseg raws li hauv qab no: raw khoom txais → thawing → ntxuav thiab tshem tawm impurity → skinning thiab evisceration → sectioning thiab shaping → draining → seasoning thiab marinating → ua noj ua haus → txias → ziab → txiav los yog shredding → sorting thiab xaiv → ntim khoom → zoo . Kev sib koom tes kom zoo ntawm cov txheej txheem ua tiav yog qhov tseem ceeb-tshwj xeeb yog hais txog kev tu thiab tu cev, kev ua kom zoo ib yam ntawm cov caij nyoog, qib ntawm kev ziab, thiab ntim cov dej noo-raws li cov yam ntxwv no ncaj qha cuam tshuam rau qhov kawg xim, aroma, kev ntxhib los mos, thiab txee lub neej ntawm cov squid qhuav shredded.